Our lunch menu

Our lunch menu Unser Mittagstisch

We look forward to your table reservation.

Send enquiry

Our current menu

  • Soups and appetizers

    • Garden herbs cream soup
    • Beef consommé with strip of pancake
    • Baden snail soup
    • Zander consommé with saffron
    • Lukewarm ratatouille salad with smoked catfish and crème fraîche
    • Smoked Scottish salmon tartare served on fried potato patties
    • Homemade tureen (according to season) on a mixed salad bouquet
    • Scallop trilogy on lemon pasta
  • Vegetarian dishes

    • Saffron risotto on a spicy mushroom ragout
    • Mushrooms in herb coating in a light garlic sauce with fine pasta
    • Variety of pasta in a tomato sauce with fried vegetables
    • Wiesental spätzle stir-fry with vegetables and mushrooms
    • Banana ragout in spinach nest served in a cranberry sauce with gratin dauphinois
  • Evening menu

    • Chopped beef liver sour with rösti and leafy salad
    • Peter’s fish fillet poached in a vegetable stock served on a red wine risotto
    • Zander fillet from Lake Constance in a potato crust served in two sauces
    • Red snapper fillet in a saffron sauce with fresh pan-fried vegetables
    • Scottish salmon trilogy (ragout, au gratin, fried) served on a variety of pasta
    • Grilled scallops served in lemon sauce on a veal patty and fine vegetables
    • Monkfish medallions in a curry sauce with paprika rice
    • Turkey breast patty served on cheese noodles leafy salad
    • Pork loin cordon bleu with chips and a mixed salad
    • Müllerin-style rose fish fillet with potatoes
    • Saltimbocca served on a red wine risotto
    • Suckler calf steak in a lemon sauce with a variety of pasta
    • Mushroom-filled pork fillet served in a cognac sauce with homemade noodles
    • Evening menu homemade tureen on a mixed salad bouquet *** Zander consommé with saffron*** braised beef cheeks in red wine sauce served on vegetable risotto *** fruit salad with vanilla ice cream
  • Dessert menu

    • House-style iced coffee
    • Green apple sorbet with calvados
    • Mixed ice cream with cream
    • Homemade pear-apple strudel with cream
    • Homemade pear-apple strudel with vanilla ice cream and cream
    • Vanilla ice cream with hot raspberries and cream
    • Vanilla ice cream with hot chocolate sauce and cream
    • Chocolate ice cream with eggnog and cream
    • Wiesental ice cream ring cake with sour cherries
    • Sorbets à la carte on request with calvados, sparkling wine or vodka
    • Crème brulée (caramelised cream)
    • Chocolate mousse with fresh fruits and eggnog
    • Vanilla ice cream with fresh strawberries and cream
    • Strawberry salad with vanilla ice cream in orange sabayon
    • Löwen restaurateur’s ice cream plate different ice cream specialities (parfait,sorbet, ice cream, etc...) with fresh fruits and sauces
  • Game menu

    • Lamb’s lettuce with bacon and croutons
    • Lamb’s lettuce with fried mushrooms
    • Freshly smoked medallions of venison in green salad cranberry cream and bread
    • Peppered boar with forest and meadow mushrooms serviette dumplings and apple red cabbage
    • Boar loin medallion in cherry brandy cinnamon sauce with sour cherries, gratin dauphinois and vegetables from the local market
    • Forester-style venison ragout homemade spätzle and green salad
    • Delicate loin of deer schnitzel with fruits baked with porcino, fried potato patties and vegetables from the local market
    • Forester’s dish: Diced venison in juniper berry cream sauce and hazelnut spätzle
    • Hunter’s favourite dish: Peppered boar, venison ragout, and venison goulash homemade spätzle and green salad
    • Poacher’s feast: Venison and boar medallions in orange-chestnut sauce baked fruits, potato au gratin, and vegetables from the local market
    • From 2 persons: Pink-roasted loin of venison, venison cream sauce in potato nest, baked fruits spätzle and vegetables from the local market
    • Margrave-style venison ragout homemade spätzle and lamb’s lettuce
    • Tender pink-roasted venison schnitzel under a coat of fresh mushrooms, vegetables from the local market, and potato au gratin
    • Loin of venison in dried fruit crepe with sour cherries marinated in venison cream sauce and vegetables from the local market
    • Loin of venison medallion on apple-mushroom au gratin pommes Dauphines and lamb’s lettuce
  • Asparagus menu

    • Cream of asparagus soup
    • Asparagus salad with vinaigrette sauce and home-baked bread
    • Wild garlic cream soup
    • Horseradish crepe filled with asparagus tips home-pickled salmon

    One-course meals

    • White asparagus with herb-coated pork fillet new potatoes and sauce hollandaise
    • White asparagus with fried calf liver new potatoes and sauce charon
    • White asparagus with fried salmon new potatoes in a wild garlic sauce
    • Mosaic of white asparagus, king prawns, and zander served in a lobster sauce and new potatoes
    • White asparagus with tender calf loin steak new potatoes and sauce hollandaise 
    • White asparagus with entrecote from Gersbach grazing ox with two pancakes and bearnaise sauce
    • Asparagus gratin and schäufele [pork shoulder] topped with cheese
    • Baden asparagus roulade with boiled bacon and sauce hollandaise
    • White asparagus with herb sauce on a tomato zucchini gratin new potatoes
    • Florence-style white asparagus with tomatoes and parmesan new potatoes
    • Alsace-style white asparagus in a riesling sauce and egg pancake
    • Polish-style white asparagus with two egg pancakes
    • Italian-style white asparagus Parma ham, parmesan, and olives sauce hollandaise and new potatoes
    • From Mambach’s pastures
  • From Mambach’s pastures

    • Geschmorte Lammkeule an einer Bärlauchsauce gratinierte Kartoffeln und frisches Gemüse
    • Rosa gebratener Lammrücken an einer Gemüsesauce dazu Kartoffelplätzchen
    • Ragout vom Milchlamm dazu feine Nudeln Blattsalat

Our current drinks menu

  • Non-alcoholic drinks, hot drinks, and beers

    Non-alcoholic drinks, hot drinks, and beers
  • Flaschenweine weiss

    Bottled wine white
  • Flaschenweine rot

    Bottled wine red
  • Internationale Weine

    International wines
  • Offene Weine

    Open wines
  • Weine in kleinen Flaschen, Sekt und Champagner

    Wines in small bottles, sparkling wine, and champagne
  • Digestif

     Digestif

Our restaurant

Our outstanding cuisine was awarded two cooking spoons in the Aral Schlemmeratlas restaurant guide

The centrepiece of the Löwe

Our really cosy rustic-style restaurant is the centrepiece of the Löwe. During opening hours you can dine à la carte in the lovingly decorated premises.


We look forward to your table reservation.

Send enquiry

Der Löwensaal

Unser Löwensaal mit gediegener, stilvoller Möbelierung besticht durch ein wunderschönes Schmiedeisentor welches ihn zur Mozartstube abgrenzt. Der Saal bietet Platz für 46 Personen.


Wir freuen uns auf Ihre Tischreservierung.

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Die Mozartstube

Unsere Mozartstube ist dem Gedenken an Stanzerl gewidmet. Gemütlich dekoriert mit Bildern und Dokumenten die ihr Leben nachvollziehen. Die Stube bietet Platz für bis zu 16 Personen.

Mehr Informationen über Stanzerl finden Sie hier.


Wir freuen uns auf Ihre Tischreservierung.

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Der Gartensaal

Der Gartensaal mit herrlichem Blick auf die Gartenwirtschaft ist unser Frühstücksraum. Er bietet Platz für 45 Personen.


Wir freuen uns auf Ihre Tischreservierung.

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Die Poststube

Die Poststube trägt seinen Namen aus der Gründerzeit unseres Hauses, als noch Post sortiert und für den Transport gerichtet wurde.


Der Raum eignet sich für kleinere bis größere Gesellschaften bis 30 Personen.


Wir freuen uns auf Ihre Tischreservierung.

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Die Weinstube

Unsere Weinstube ist in einem rustikalen Ambiente ausgestattet. Sie bietet Platz für XX Personen.


Wir freuen uns auf Ihre Tischreservierung.

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Der Garten

Sonnengeschützt werden Sie sich in unserer grünen Oase bei einem schönen Glas Wein sofort wohlfühlen!


Wir freuen uns auf Ihre Tischreservierung.

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